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Fermentation has been a part of human life for thousands of years—and is full of surprising little wonders. In this workshop, we’ll dive into the world of microorganisms together and discover how natural processes can transform a few simple ingredients into something completely new. Together, we’ll learn the basics of fermentation and take a look at the fascinating biological processes that take place during the process. Along the way, you’ll learn why fermentation not only preserves food but is also a sustainable way to be more mindful about how we handle our food.